Phytoplankton has been nourishing sea life for billions of years. These tiny creatures live deep in the ocean and create over 90 percent of the world’s oxygen. Phytoplankton is a strong source of Omega-3 fatty acids, amino acids, DHA, EPA, carotenoids, antioxidants, nucleic acids, Vitamin A, Vitamin B, and an array of minerals including copper, iodine, magnesium, potassium, and zinc. All the nutrients in phytoplankton are packed in a way that makes them 100% bioavailable to the body meaning the body’s cells absorb everything. Many phytoplankton products are grown sustainably on land in ocean water, which is filtered of heavy metals, which makes many phytoplankton products environmentally ethical. Phytoplankton is the main food source for all oceans and the reason that fish and squid contain omega-3 fatty acids.